Rick Scoville aka The Texas Vagabond Presents Monday Night Football's MacDaddy Gourmet Dinner Special..."Chicken Almondine"!

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Partake, Enjoy, Proceed

Uncle Ricky

The Texas Vagabond  (My Personal Blog)

Proud Vietnam Veteran

Founder Artesia Waters, Inc

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A SIGNATURE DISH FROM "THE MacDaddy"!!

Tonight's dinner... Straight from The MacDaddy Gourmet Chuckwagon! Boneless skinless chicken breast sauteed in butter, almond extract, garlic powder, and then with added, crushed red pepper, panko bread crumbs, with almond slivers. All baked at 350 in the oven. The side dish is mashed potatoes with melted butter and grated sharp cheddar cheese...Delicious 😋!! Oh yeah... don't forget the Pinot Grigio!

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I cook with Kentucky Windage Methods (Click Here For Definition)...

I bake it for twenty (20) minutes on the uneven side (basting a couple of times and then I flip it to smooth side and add the bread crumbs, almond slivers and a little more seasoning.  I then bake it 20-30 minutes or until golden brown…basting continuously!

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